DETAILED NOTES ON AYAM ORGANIK APA

Remarkable! Nagi, I created this in addition to your Beef Satay for pals more than the weekend. It was a huge hit. This recipe is definetly a keeper, I've a deep Extra fat fryer so only suggestion is 180 levels is just too scorching, really should be at one hundred sixty to allow rooster to Prepare dinner and hold the coating from burning. Thanks N